Residues from beer production
In the meantime, traceless consists of a versatile team and the progress is remarkable. In the lab, Anne Lamp points to some yellowish, foil-like sheets, neatly lined up on the lab bench - a current series of measurements to optimize the material. It is paper, coated with the traceless plastic. "There is a lot of interest in coated paper that is biodegradable, especially for food packaging," Lamp explains. "That's why we're working here to continuously improve the properties of these coatings." The basis of the technology is a granulate that can be processed into films, coatings or even solid plastic parts. The raw material for this granulate is a brown powder; it is leftovers from food production, for example grain residues from beer and starch production. Biochemically, this powder consists of a colorful mixture of natural molecules and polymers - cellulose, starch, lignin, proteins, saccharides, fats. From this mixture, traceless experts extract the desired polymer ensemble using refined chemical processes. "We get out what we need," explains Anne Lamp. "That's where our core competence lies." The result: a powdered granulate that can be produced in various particle sizes.
This granulate is "flavored" with certain bio-based additives. These additives allow the material to be tailored for specific applications, such as whether it needs to be particularly tear-resistant or water-repellent. "Our production is a closed loop and generates no wastewater, waste or emissions," Lamp explains. "The carbon footprint is better than that of paper."