2023

• Oleogels from mesoporous whey and potato protein based aerogel microparticles : influence of microstructural properties on oleogelation ability
  Jung-Robeller, Isabella; Schröter, Baldur; Plazzotta, Stella; De Berardinis, Lorenzo; Smirnova, Irina; Gurikov, Pavel; Manzocco, Lara
  Food Hydrocolloids 142: 108758 (2023)
  Publisher DOI

2022

• Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure
  Andlinger, David J.; Schlemmer, Lisa; Jung, Isabella; Schroeter, Baldur; Smirnova, Irina; Kulozik, Ulrich
  Food Hydrocolloids 125: 107424 (2022-04)
  Publisher DOI

2021

• Conversion of whey protein aerogel particles into oleogels : effect of oil type on structural features
  Plazzotta, Stella; Jung, Isabella; Schroeter, Baldur; Subrahmanyam, Raman; Smirnova, Irina; Calligaris, Sonia; Gurikov, Pavel; Manzocco, Lara
  Polymers 13 (23): 4063 (2021)
  Open Access | Publisher DOI
• Hydrophobic Modification of Biopolymer Aerogels by Cold Plasma Coating
  Schroeter, Baldur; Jung, Isabella; Bauer, Katharina; Gurikov, Pavel; Smirnova, Irina
  Polymers 13 (17): 3000 (2021)
  Open Access | Publisher DOI
• Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying
  Andlinger, David J.; Bornkeßel, Alina Claire; Jung, Isabella; Schroeter, Baldur; Smirnova, Irina; Kulozik, Ulrich
  Food Hydrocolloids (112): 106305 (2021-03)
  Publisher DOI
• Cellulose aerogel particles: control of particle and textural properties in jet cutting process
  Schroeter, Baldur; Yonkova, Velislava P.; Niemeyer, Noreen A. M.; Jung, Isabella; Preibisch, Imke; Gurikov, Pavel; Smirnova, Irina
  Cellulose (28): 223–239 (2021-01)
  Open Access | Publisher DOI