Conference Outline
• Welcome reception
• Novelty Day on Sustainable Organic Foods - Drying and Processing
• Plenary lectures
• Keynote lectures
• Oral presentations with full papers
• Technical and poster sessions
• Industrial session and exhibition
• Banquet and closing ceremony
Deadlines
| Title and abstract received | March 3, 2017 |
|---|---|
| Authors notified of acceptance | March 3, 2017 |
| Papers deadline | March 15, 2017 |
| Authors notified of acceptance of papers | March 25, 2017 |
| Preliminary program | May 10, 2017 |
| Registration and Get Together | June 7, 2017 |
| Second Nordic Baltic Drying Conference | June 7-9, 2017 |