PD Dr. habil. Monika Johannsen


Eißendorfer Str. 38

21073 Hamburg

Building O, Room 1.012

Phone +49 40 42878 - 4260

Mail PD Dr. habil. Monika Johannsen


Education

  • Chromatographic Separation Processes (Module "Separation Technologies for Life Science")
  • Advanced Separation Processes (Module "High Pressure Chemical Engineering")

Publications

[156168]
Title: Solubilities of the xanthines caffeine, theophylline and theobromine in supercritical carbon dioxide.
Written by: Johannsen, M., Brunner, G.
in: <em>Fluid Phase Equilibria</em>. (1994).
Volume: <strong>95</strong>. Number:
on pages: 215-226
Chapter:
Editor:
Publisher: Elsevier B.V.:
Series:
Address:
Edition:
ISBN:
how published:
Organization:
School:
Institution: Institute of Thermal Separation Processes, Hamburg University of Technology, Eißendorfer Straße 38, 21073 Hamburg, Germany
Type:
DOI: 10.1016/0378-3812(94)80070-7
URL: https://www.sciencedirect.com/science/article/abs/pii/0378381294800707
ARXIVID:
PMID:

[www]

Note:

Abstract: Johannsen, M. and Brunner, G., 1994. Solubilities of the xanthines caffeine, theophylline and theobromine in supercritical carbon dioxide. Fluid Phase Equilibria, 95: 215-226. An apparatus for the experimental determination of the equilibrium solubilities of solids in dense gases is described. Determination of solubilities has been performed by using a static analytical method with direct coupling of an equilibrium cell to a supercritical fluid Chromatographic (SFC) system. The solubilities of caffeine, theophylline and theobromine in supercritical carbon dioxide were measured at different temperatures (313, 333 and 353 K) and over a pressure range of 20–35 MPa. Although the chemical structures of the xanthines are very similar, their solubilities in supercritical carbon dioxide vary substantially. The solubilities of caffeine in CO2 are one order of magnitude higher than those of theophylline and two orders of magnitude higher than those of theobromine. Solubility values obtained in this work are compared with published data. Reasons for observed differences are discussed.

Read more

Hier ist der ausgeblendete Text, der angezeigt wird, wenn der Knopf gedrückt wird.